Certificate in Quality Management for Fisheries
-- ViewingNowThe Certificate in Quality Management for Fisheries is a comprehensive course designed to empower learners with crucial skills in the fisheries industry. This program emphasizes the importance of quality management, ensuring that learners understand how to maintain and improve the quality of fisheries products and services, thus contributing to a sustainable industry.
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⢠Introduction to Quality Management in Fisheries: Overview of key concepts and principles. ⢠Fisheries Quality Standards: Understanding domestic and international quality standards. ⢠Fisheries Quality Assurance: Implementing quality assurance programs and systems. ⢠Fisheries Quality Control: Monitoring and controlling quality throughout the value chain. ⢠Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems in fisheries. ⢠Fisheries Certification and Accreditation: Overview of certification and accreditation processes. ⢠Fisheries Traceability and Documentation: Ensuring transparency and accountability in fisheries value chains. ⢠Continuous Improvement in Fisheries Quality Management: Strategies for ongoing improvement.
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