Advanced Certificate in Shellfish Handling
-- ViewingNowThe Advanced Certificate in Shellfish Handling is a comprehensive course designed to provide learners with the critical skills necessary for success in the shellfish industry. This certificate program focuses on food safety, sanitation, and proper handling techniques to ensure the highest quality seafood products.
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⢠Shellfish biology and ecology
⢠Sanitation and safety in shellfish handling
⢠Shellfish identification and grading
⢠Temperature control and refrigeration in shellfish handling
⢠Post-harvest handling and processing of shellfish
⢠Quality assurance and HACCP principles in shellfish handling
⢠Shellfish storage and transportation
⢠Shellfish packaging and labeling
⢠Regulations and industry standards in shellfish handling
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