Professional Certificate in Fishery Product Safety Procedures
-- ViewingNowThe Professional Certificate in Fishery Product Safety Procedures is a comprehensive course designed to equip learners with critical skills in ensuring the safety of fishery products. This course emphasizes the importance of implementing robust safety procedures, reducing health risks, and maintaining high-quality fishery products.
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⢠Fishery Product Safety Regulations
⢠Understanding Fishery Product Hazards
⢠Good Hygiene Practices in Fishery Production
⢠Seafood Inspection and Quality Control
⢠Fishery Product Sanitation and Sterilization
⢠HACCP Implementation in Fishery Operations
⢠Traceability and Documentation in Fishery Product Safety
⢠Fishery Product Storage and Transportation
⢠Risk Assessment and Management in Fishery Product Safety
⢠Legal and Ethical Considerations in Fishery Product Safety
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