Professional Certificate in Seafood Industry Quality Control
-- ViewingNowThe Professional Certificate in Seafood Industry Quality Control is a crucial course for those seeking to excel in the seafood industry. This certificate program emphasizes the importance of quality control in seafood processing, equipping learners with the skills to ensure products meet industry standards and regulations.
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⢠Seafood Safety and Sanitation
⢠Quality Control Fundamentals
⢠Seafood Species Identification
⢠Seafood Freshness and Grading
⢠HACCP Principles and Implementation in Seafood Industry
⢠Good Manufacturing Practices (GMP) for Seafood Processing
⢠Seafood Industry Regulations and Compliance
⢠Seafood Traceability and Supply Chain Management
⢠Seafood Hygiene and Food Handling Practices
⢠Quality Assurance Program Development for Seafood Industry
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