Advanced Certificate in Fish Safety Regulations
-- ViewingNowThe Advanced Certificate in Fish Safety Regulations is a comprehensive course designed to provide learners with in-depth knowledge of regulatory frameworks in the seafood industry. This certification focuses on food safety, hazard analysis, and critical control points (HACCP), ensuring that learners can navigate complex regulations and ensure compliance.
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Here are the essential units for an Advanced Certificate in Fish Safety Regulations:
- ⢠Fish Safety Regulations Overview
- ⢠Hazard Analysis and Critical Control Points (HACCP)
- ⢠Food Safety Management Systems (FSMS)
- ⢠Seafood Inspection and Quality Control
- ⢠Fish Sanitation and Hygiene Practices
- ⢠Traceability and Recall Programs in Fish Industry
- ⢠Advanced Fish Microbiology and Parasitology
- ⢠Occupational Health and Safety in Fish Processing Plants
- ⢠Environmental Regulations and Sustainability in Fish Industry
- ⢠Risk Assessment and Crisis Management in Fish Safety
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