Certificate in Seafood Quality Assurance Procedures
-- ViewingNowThe Certificate in Seafood Quality Assurance Procedures is a crucial course for professionals seeking expertise in the seafood industry. This program focuses on essential skills like food safety, quality management, and regulatory compliance, ensuring learners can navigate the complexities of the seafood supply chain.
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⢠Seafood Quality Assurance
⢠Understanding Seafood Safety Regulations
⢠Good Manufacturing Practices for Seafood
⢠Seafood HACCP Principles and Application
⢠Seafood Quality Control Procedures
⢠Traceability and Record Keeping in Seafood Industry
⢠Seafood Inspection and Monitoring Techniques
⢠Seafood Sanitation and Cleaning Practices
⢠Seafood Risk Management and Crisis Control
⢠Seafood Industry Standards and Certifications
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