Certificate in Seafood Pathogen Control
-- ViewingNowThe Certificate in Seafood Pathogen Control is a comprehensive course that provides learners with the essential skills needed to excel in the seafood industry. This program focuses on the importance of ensuring seafood safety by controlling and preventing pathogens during processing and distribution.
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⢠Seafood Sanitation and Hygiene
⢠Introduction to Seafood Pathogens
⢠Microbiological Testing for Pathogens
⢠Seafood Safety Regulations and Compliance
⢠HACCP Principles in Seafood Pathogen Control
⢠Seafood Processing and Packaging Practices
⢠Prevention and Control of Listeria monocytogenes
⢠Prevention and Control of Salmonella in Seafood
⢠Vibrio Control and Prevention in Seafood
⢠Seafood Pathogen Control Documentation and Record Keeping
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