Advanced Certificate in Seafood Health Standards
-- ViewingNowThe Advanced Certificate in Seafood Health Standards is a comprehensive course designed to meet the growing industry demand for experts in seafood safety and quality. This certificate program emphasizes the importance of rigorous health standards in the seafood industry, empowering learners with the essential skills to excel in their careers.
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GBP £ 149
GBP £ 215
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⢠Seafood Health Standards Overview: An in-depth look at the regulations and guidelines governing seafood safety, focusing on international and regional standards.
⢠Food Safety Management Systems for Seafood: Principles and best practices in implementing Hazard Analysis and Critical Control Points (HACCP) and other food safety management systems specific to seafood processing and distribution.
⢠Seafood Microbiology: Comprehensive study of microorganisms in seafood, including identification, prevention, and control of harmful bacteria and viruses.
⢠Seafood Sanitation and Hygiene: Practical approaches to maintaining cleanliness, hygiene, and sanitation practices in seafood processing plants and facilities.
⢠Seafood Hazards and Risk Assessment: Techniques for identifying, evaluating, and controlling potential hazards and risks associated with seafood, including allergens and chemical contaminants.
⢠Seafood Quality Assurance and Control: Methods and tools for ensuring consistent, high-quality seafood products, including sensory evaluation, statistical process control, and quality management systems.
⢠Seafood Traceability and Supply Chain Management: Strategies and technologies for tracking and tracing seafood products from source to consumer, ensuring compliance with regulatory requirements and promoting sustainability.
⢠Advanced Topics in Seafood Health Standards: Exploration of emerging trends and issues in seafood health standards, including climate change, sustainability, and consumer behavior.
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