Global Certificate in Seafood Handling Procedures
-- ViewingNowThe Global Certificate in Seafood Handling Procedures is a comprehensive course designed to provide learners with the essential skills needed for a successful career in the seafood industry. This course focuses on the importance of handling, processing, and storing seafood products safely and sustainably, meeting the growing industry demand for professionals who understand and can implement best practices in seafood handling.
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⢠Seafood Safety Awareness
⢠Receiving and Storing Seafood
⢠Preparation and Processing Techniques
⢠HACCP Principles in Seafood Handling
⢠Seafood Quality Control and Assurance
⢠Global Seafood Regulations and Compliance
⢠Cold Chain Management in Seafood Logistics
⢠Seafood Sanitation and Hygiene Practices
⢠Seafood Packaging and Labeling Standards
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