Global Certificate in Sustainable Seafood Practices: Insights
-- ViewingNowThe Global Certificate in Sustainable Seafood Practices: Insights course is a professional program designed to empower learners with the necessary knowledge and skills to drive sustainable change in the seafood industry. This course highlights the importance of sustainable practices in seafood production, processing, and distribution, addressing critical issues such as environmental impact, social responsibility, and economic viability.
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⢠Sustainable Seafood Fundamentals: Understanding the importance of sustainable seafood practices, the impact of overfishing, and the role of sustainable seafood in global food security.
⢠Seafood Certification Programs: An overview of the leading seafood certification programs, including Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and Best Aquaculture Practices (BAP).
⢠Fisheries Management: Exploring the key principles of fisheries management, including stock assessment, bycatch reduction, and habitat protection.
⢠Aquaculture Practices: Examining the environmental and social impacts of aquaculture, and the best practices for sustainable fish farming.
⢠Supply Chain Management: Learning the best practices for sourcing and tracing sustainable seafood, from boat to plate, and the importance of transparency and traceability.
⢠Seafood Market Trends: Understanding the global seafood market trends, consumer preferences, and the role of sustainable seafood in driving market growth.
⢠Policy and Regulations: Exploring the international and national policies and regulations that support sustainable seafood practices and the fight against illegal, unreported, and unregulated (IUU) fishing.
⢠Stakeholder Engagement: Understanding the importance of engaging with stakeholders, including indigenous communities, small-scale fishers, and NGOs, in the sustainable seafood movement.
⢠Climate Change and Ocean Health: Examining the impact of climate change on ocean health and the importance of sustainable seafood practices in mitigating the effects of climate change.
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