Certificate in Seafood Safety Measures
-- ViewingNowThe Certificate in Seafood Safety Measures is a comprehensive course designed to equip learners with critical skills and knowledge in ensuring the safety and quality of seafood products. This program emphasizes the importance of implementing rigorous safety standards, from sourcing and processing to packaging and distribution.
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⢠Seafood Safety Fundamentals: Introduction to seafood safety, regulations, and importance of implementing safety measures.
⢠Microbiology and Seafood Safety: Understanding microorganisms, their impact on seafood, and preventive measures to ensure safety.
⢠Chemical Hazards and Seafood Safety: Recognizing chemical hazards, their sources, and controlling measures in seafood production.
⢠Seafood Sanitation and Hygiene: Implementing good sanitation practices, personal hygiene, and cleanliness in seafood handling and processing.
⢠HACCP Principles in Seafood Safety: Introduction to Hazard Analysis and Critical Control Points (HACCP) and its implementation in seafood safety.
⢠Seafood Inspection and Quality Assurance: Techniques for seafood inspection, quality assurance, and product grading.
⢠Supply Chain Management for Safe Seafood: Ensuring seafood safety throughout the supply chain, from harvesting to consumption.
⢠Seafood Safety Training and Education: Developing and delivering training programs to educate staff about seafood safety measures.
⢠Seafood Safety Emergency Preparedness and Response: Planning for and responding to seafood safety emergencies and crises.
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