Executive Development Programme in Seafood Retail Merchandising

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The Executive Development Programme in Seafood Retail Merchandising is a certificate course designed to empower professionals with the skills and knowledge necessary to excel in the seafood retail industry. This program emphasizes the importance of seafood merchandising, its role in driving sales and customer satisfaction, and the impact it has on a retailer's bottom line.

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AboutThisCourse

With the growing demand for high-quality seafood products, this course is essential for professionals aiming to advance their careers in the retail sector. Learners will gain expertise in seafood biology, sourcing, handling, and marketing, as well as develop crucial leadership and strategic thinking skills. By completing this programme, learners will be equipped with the essential skills to manage and merchandise seafood departments effectively, drive sales growth, and ensure compliance with food safety regulations. This will not only enhance their professional marketability but also contribute to the success of their organizations in the competitive seafood retail landscape.

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CourseDetails

• Seafood Industry Overview: Understanding the seafood industry, its size, and growth trends
• Seafood Sourcing and Procurement: Strategies for sourcing and procurement of high-quality seafood products
• Seafood Merchandising Techniques: Best practices for seafood merchandising, including product placement, pricing, and promotion
• Seafood Safety and Regulations: Compliance with food safety regulations and guidelines in seafood retail
• Seafood Product Knowledge: Understanding the different types of seafood, their origin, and seasonality
• Seafood Supply Chain Management: Efficient management of the seafood supply chain, from sourcing to delivery
• Sustainable Seafood Practices: Incorporating sustainable seafood practices in retail merchandising
• Marketing and Sales Strategy: Developing effective marketing and sales strategies for seafood retail merchandising
• Financial Management: Financial planning and cost management in seafood retail merchandising

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
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CourseFee

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FastTrack GBP £149
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £99
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME IN SEAFOOD RETAIL MERCHANDISING
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UK School of Management (UKSM)
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05 May 2025
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