Executive Development Programme in Seafood Safety Training
-- ViewingNowThe Executive Development Programme in Seafood Safety Training certificate course is a crucial program designed to meet the growing industry demand for experts trained in seafood safety. This course emphasizes the importance of ensuring high standards of safety and quality in the seafood industry, making it ideal for professionals aiming to advance their careers in this field.
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โข Seafood Safety Regulations
โข Understanding Seafood Industry Standards
โข Microbiological Hazards and Controls in Seafood
โข Chemical Hazards and Prevention in Seafood
โข Seafood HACCP Principles and Implementation
โข Seafood Traceability and Supply Chain Management
โข Quality Assurance and Control in Seafood Processing
โข Seafood Safety Risk Assessment and Management
โข Good Manufacturing Practices for Seafood
โข Sanitation and Preventive Maintenance in Seafood Processing
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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