Professional Certificate in Food Processing Sanitation Management
-- ViewingNowThe Professional Certificate in Food Processing Sanitation Management is a crucial course for individuals seeking to excel in the food processing industry. This certificate program highlights the importance of maintaining cleanliness and sanitation standards in food processing plants, which are essential for food safety and preventing foodborne illnesses.
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โข Food Processing Sanitation Fundamentals
โข Cleaning and Sanitation Chemicals and Their Usage
โข Good Manufacturing Practices (GMP) in Food Processing
โข Hazard Analysis and Critical Control Points (HACCP) System
โข Personal Hygiene and Sanitation in Food Processing
โข Equipment Sanitation and Maintenance
โข Food Contact Surface Sanitation
โข Pest Management and Control in Food Processing
โข Sanitation Standard Operating Procedures (SSOPs)
โข Sanitation Monitoring and Verification Programs
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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