Advanced Certificate in Fish Product Safety
-- ViewingNowThe Advanced Certificate in Fish Product Safety is a comprehensive course that addresses the critical issue of ensuring safety in fish and fishery products. This certification equips learners with essential skills to excel in the seafood industry, an area of rapid growth with increasing demand for experts who can maintain high safety standards.
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โข Advanced Fish Anatomy and Physiology
โข Fish Sanitation and Hygiene
โข Fish Microbiology and Food Safety
โข Hazard Analysis and Critical Control Points (HACCP) in Fish Processing
โข Advanced Fish Quality Assurance and Control
โข Fish Product Development and Formulation
โข Fish Preservation and Packaging Techniques
โข Advanced Fish Processing Technologies
โข Fish Import and Export Regulations and Compliance
โข Occupational Health and Safety in Fish Processing
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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