Global Certificate in Seafood Processing Compliance Regulations
-- ViewingNowThe Global Certificate in Seafood Processing Compliance Regulations is a comprehensive course designed to provide learners with in-depth knowledge of international seafood processing regulations. This course highlights the importance of maintaining compliance with these regulations to ensure a sustainable and safe seafood supply chain.
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โข Introduction to Seafood Processing Compliance Regulations
โข Understanding Global Seafood Safety Standards
โข Importance of HACCP and HARPC in Seafood Processing
โข Legal and Regulatory Frameworks for Seafood Processing
โข Seafood Processing Inspections and Audits
โข Traceability and Labeling Requirements in Seafood Processing
โข International Seafood Compliance Standards (BRC, IFS, SQF)
โข Preventing Seafood Fraud and Mislabeling
โข Managing Risks in Seafood Processing: Allergens, Chemicals, and Microbiological Hazards
โข Developing and Implementing a Seafood Processing Compliance Program
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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