Certificate in Aquatic Food Handling Protocols

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The Certificate in Aquatic Food Handling Protocols is a comprehensive course designed to meet the growing industry demand for professionals with expertise in aquatic food safety. This course emphasizes the importance of proper food handling procedures, storage, and preservation techniques specific to aquatic foods.

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AboutThisCourse

Learners will gain essential skills in maintaining cleanliness, sanitation, and temperature control to ensure the highest quality of aquatic food products. By earning this certification, professionals demonstrate their commitment to food safety, strengthening their career advancement opportunities in the competitive hospitality and food service industries.

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CourseDetails


• Aquatic Food Safety Basics
• Types of Aquatic Foods and Their Handling
• Receiving and Storing Aquatic Foods
• Preparing Aquatic Foods for Service
• Cooking and Cooling Aquatic Foods
• Serving and Displaying Aquatic Foods
• Cleaning and Sanitizing for Aquatic Food Handling
• Pest Management in Aquatic Food Handling
• HACCP Principles in Aquatic Food Handling
• Regulations and Compliance in Aquatic Food Handling

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £149
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £99
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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CERTIFICATE IN AQUATIC FOOD HANDLING PROTOCOLS
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UK School of Management (UKSM)
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05 May 2025
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