Global Certificate in Seafood Sanitation Practices

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The Global Certificate in Seafood Sanitation Practices is a comprehensive course designed to meet the growing industry demand for experts in seafood safety and sanitation. This certificate program emphasizes the importance of implementing effective sanitation practices to ensure the production of safe, high-quality seafood products.

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AboutThisCourse

Learners will gain essential skills in Hazard Analysis and Critical Control Points (HACCP), seafood safety regulations, and best practices in sanitation and quality assurance. By earning this certification, professionals demonstrate their commitment to food safety and quality, enhancing their career prospects in the seafood industry. The course is relevant for those working in various sectors, including processing, distribution, retail, and foodservice. By equipping learners with the latest knowledge and skills in seafood sanitation practices, this certificate course is an invaluable tool for career advancement and contributing to a safer seafood supply chain.

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CourseDetails

• Seafood Sanitation Fundamentals: Introduction to seafood sanitation practices, regulatory requirements, and HACCP principles. • Microbiology for Seafood: Understanding of microorganisms related to seafood, their sources, and growth factors. • Seafood Sanitation Hazards: Identification and prevention of seafood-borne illnesses and contaminants. • Good Manufacturing Practices (GMPs) for Seafood: Implementing GMPs in seafood processing facilities. • Hazard Analysis and Critical Control Points (HACCP) Plan Development: Designing an effective HACCP plan for seafood processing facilities. • Seafood Sanitation Inspection and Compliance: Conducting sanitation inspections and ensuring compliance with regulations. • Preventive Maintenance for Seafood Equipment: Performing preventive maintenance to reduce the risk of contamination. • Employee Training and Education: Implementing employee training programs for seafood sanitation practices. • Sanitation Standard Operating Procedures (SSOPs): Developing and implementing SSOPs for seafood processing facilities. • Seafood Sanitation Crisis Management: Developing and implementing crisis management plans for seafood processing facilities.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £149
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £99
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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GLOBAL CERTIFICATE IN SEAFOOD SANITATION PRACTICES
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UK School of Management (UKSM)
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05 May 2025
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