Certificate in Seafood Certification Guidelines
-- ViewingNowThe Certificate in Seafood Certification Guidelines is a vital course for professionals seeking expertise in the seafood industry. This certificate program focuses on the importance of sustainable seafood practices, regulatory requirements, and food safety standards.
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โข Seafood Certification Overview
โข Importance of Seafood Certification
โข Regulatory Bodies for Seafood Certification
โข Certification Standards and Guidelines
โข Sustainable Seafood Certification
โข Hazard Analysis and Critical Control Points (HACCP)
โข Quality Management Systems in Seafood Certification
โข Seafood Traceability and Certification
โข Documentation and Record Keeping in Seafood Certification
โข Auditing and Inspection in Seafood Certification
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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