Certificate in Responsible Seafood Production: Impactful Practices
-- ViewingNowThe Certificate in Responsible Seafood Production: Impactful Practices is a comprehensive course designed to empower learners with the essential skills needed for career advancement in the seafood industry. This course highlights the importance of sustainable and responsible seafood production, emphasizing the critical role of ecological conservation and ethical practices.
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Unit 1: Introduction to Responsible Seafood Production
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Unit 2: Sustainable Fishing Practices
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Unit 3: Aquaculture and Its Environmental Impact
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Unit 4: Traceability and Transparency in Seafood Supply Chains
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Unit 5: Seafood Certification Programs and Standards
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Unit 6: Reducing Bycatch and Discard Mortality
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Unit 7: Minimizing Chemical Use in Seafood Production
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Unit 8: Energy Efficiency and Reducing Carbon Footprint in Seafood Production
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Unit 9: Social Responsibility in Seafood Production
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Unit 10: Monitoring and Evaluating Responsible Seafood Production Practices
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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