Global Certificate in Food Service Quality Assurance

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The Global Certificate in Food Service Quality Assurance is a comprehensive course designed to meet the growing industry demand for experts who can ensure top-notch food service quality and safety. This certificate course emphasizes the importance of implementing and maintaining robust food safety management systems in line with international standards.

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By enrolling in this program, learners will gain essential skills in hazard analysis, critical control points (HACCP), and quality assurance techniques, empowering them to make informed decisions and reduce risks in food service operations. The course content is aligned with the highest industry standards, including those set by the Codex Alimentarius Commission and the Global Food Safety Initiative (GFSI). Upon completion, learners will be equipped with the tools and knowledge necessary to excel in their food service careers, boost their professional credibility, and contribute to enhancing the overall safety and quality of food service operations worldwide.

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โ€ข Food Service Quality Standards
โ€ข HACCP Principles and Implementation
โ€ข Food Safety Modernization Act (FSMA)
โ€ข Sanitation and Cleanliness in Food Service
โ€ข Temperature Control and Monitoring
โ€ข Food Allergens and Special Dietary Requirements
โ€ข Supplier Management and Quality Control
โ€ข Crisis Management and Recall Procedures
โ€ข Quality Assurance Program Evaluation and Continuous Improvement

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN FOOD SERVICE QUALITY ASSURANCE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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