Executive Development Programme in Fish Safety Management
-- ViewingNowThe Executive Development Programme in Fish Safety Management is a certificate course designed to empower professionals with the necessary skills to ensure safety and compliance in the fish and seafood industry. This program emphasizes the importance of implementing robust food safety management systems, addressing critical issues such as hazard analysis, risk management, and traceability.
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GBP £ 149
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Here are the essential units for an Executive Development Programme in Fish Safety Management:
โข Fish Safety Regulations: An Overview
โข Risk Assessment in Fish Safety Management
โข HACCP Implementation and Maintenance in Fish Processing Plants
โข Sanitation Standard Operating Procedures (SSOPs) for Fish Safety
โข Quality Management Systems and Fish Safety
โข Fish Safety Training and Communication for Managers
โข Fish Safety Auditing and Inspection Techniques
โข Crisis Management and Recall Procedures for Fish Safety Incidents
โข Sustainability and Social Responsibility in Fish Safety Management
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