Executive Development Programme in Fish Inspection Procedures

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The Executive Development Programme in Fish Inspection Procedures is a certificate course designed to empower professionals with the necessary skills to excel in the seafood industry. This program emphasizes the importance of rigorous fish inspection, a critical aspect of food safety and quality assurance.

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With the global seafood market projected to reach USD 163.8 billion by 2027, there's an increasing demand for skilled professionals who can ensure compliance with regulatory standards and maintain the highest levels of food safety. This course equips learners with essential skills in fish inspection procedures, regulatory compliance, and quality management. By completing this program, learners will be able to demonstrate their expertise in fish inspection, enhancing their career advancement opportunities in this growing industry. Enroll in the Executive Development Programme in Fish Inspection Procedures and take the first step towards a rewarding career in the seafood industry.

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โ€ข Fish Inspection Fundamentals
โ€ข Regulatory Framework for Fish Inspection
โ€ข Fish Species Identification and Classification
โ€ข Fish Quality Assessment and Grading
โ€ข HACCP and Sanitation Control Procedures
โ€ข Fish Safety and Public Health Considerations
โ€ข Advanced Fish Inspection Techniques and Tools
โ€ข Fish Inspection Program Management and Leadership
โ€ข Risk Management in Fish Inspection
โ€ข Emerging Trends and Future Directions in Fish Inspection

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FISH INSPECTION PROCEDURES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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