Executive Development Programme in Food Service Policy Implementation

• Food Service Policy Development: Understanding the importance of creating effective food service policies and the impact they have on the organization.

• Legal Compliance in Food Service: Ensuring that food service policies are in line with legal requirements and regulations.

• Implementing Food Safety Practices: Learning how to implement and enforce food safety practices within the food service operation.

• Quality Management in Food Service: Understanding the key principles of quality management and how to apply them in a food service setting.

• Staff Training and Development: Developing and delivering training programs to ensure staff understand and adhere to food service policies and procedures.

• Supplier Management: Managing relationships with suppliers to ensure they meet the food service operation's quality and safety standards.

• Performance Metrics for Food Service: Establishing and tracking key performance indicators to measure the success of the food service operation.

• Risk Management in Food Service: Identifying and mitigating risks associated with food service operations to ensure the safety of customers and employees.

• Continuous Improvement in Food Service: Implementing a culture of continuous improvement to ensure the food service operation remains efficient and effective.