Executive Development Programme in Food Service Policy Implementation
-- ViewingNowThe Executive Development Programme in Food Service Policy Implementation is a certificate course designed to empower professionals with the knowledge and skills necessary to excel in the food service industry. This program emphasizes the importance of implementing effective policies that comply with industry regulations and prioritize customer safety and satisfaction.
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GBP £ 215
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AboutThisCourse
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CourseDetails
• Food Service Policy Development: Understanding the importance of creating effective food service policies and the impact they have on the organization.
• Legal Compliance in Food Service: Ensuring that food service policies are in line with legal requirements and regulations.
• Implementing Food Safety Practices: Learning how to implement and enforce food safety practices within the food service operation.
• Quality Management in Food Service: Understanding the key principles of quality management and how to apply them in a food service setting.
• Staff Training and Development: Developing and delivering training programs to ensure staff understand and adhere to food service policies and procedures.
• Supplier Management: Managing relationships with suppliers to ensure they meet the food service operation's quality and safety standards.
• Performance Metrics for Food Service: Establishing and tracking key performance indicators to measure the success of the food service operation.
• Risk Management in Food Service: Identifying and mitigating risks associated with food service operations to ensure the safety of customers and employees.
• Continuous Improvement in Food Service: Implementing a culture of continuous improvement to ensure the food service operation remains efficient and effective.
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