Global Certificate in Seafood Handling Hygiene
-- ViewingNowThe Global Certificate in Seafood Handling Hygiene is a comprehensive course designed to meet the growing demand for safe and sustainable seafood handling practices. This certificate program emphasizes the importance of hygiene and quality control in the seafood industry, making it essential for professionals seeking career advancement.
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โข Seafood Safety Fundamentals: Understanding the importance of seafood safety, common hazards, and regulatory requirements.
โข Sanitation Practices: Implementing proper sanitation procedures, including cleaning and sanitizing techniques, personal hygiene, and pest control.
โข Reception, Storage, and Transportation: Managing the receipt, storage, and transportation of seafood products to maintain quality and safety.
โข Seafood Processing: Implementing best practices for processing seafood, including sorting, grading, and filleting.
โข Quality Assurance and Control: Establishing and maintaining quality assurance and control systems for seafood handling.
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP principles for seafood safety and risk management.
โข Seafood Inspection and Evaluation: Performing seafood inspections and evaluations to ensure compliance with regulations and quality standards.
โข Training and Education: Developing and delivering training and education programs for seafood handlers and processors.
โข Emergency Preparedness and Response: Preparing for and responding to emergencies and incidents that may impact seafood safety.
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