Global Certificate in Seafood Handling Hygiene

-- ViewingNow

The Global Certificate in Seafood Handling Hygiene is a comprehensive course designed to meet the growing demand for safe and sustainable seafood handling practices. This certificate program emphasizes the importance of hygiene and quality control in the seafood industry, making it essential for professionals seeking career advancement.

5,0
Based on 2.311 reviews

6.267+

Students enrolled

GBP £ 149

GBP £ 215

Save 44% with our special offer

Start Now

AboutThisCourse

Learners will gain critical skills in seafood handling, storage, and processing, as well as an understanding of food safety regulations and best practices. By earning this globally recognized certification, professionals demonstrate their commitment to upholding the highest standards of seafood safety and hygiene, increasing their value to employers and advancing their careers in this vital industry.

HundredPercentOnline

LearnFromAnywhere

ShareableCertificate

AddToLinkedIn

TwoMonthsToComplete

AtTwoThreeHoursAWeek

StartAnytime

NoWaitingPeriod

CourseDetails

• Seafood Safety Fundamentals: Understanding the importance of seafood safety, common hazards, and regulatory requirements.
• Sanitation Practices: Implementing proper sanitation procedures, including cleaning and sanitizing techniques, personal hygiene, and pest control.
• Reception, Storage, and Transportation: Managing the receipt, storage, and transportation of seafood products to maintain quality and safety.
• Seafood Processing: Implementing best practices for processing seafood, including sorting, grading, and filleting.
• Quality Assurance and Control: Establishing and maintaining quality assurance and control systems for seafood handling.
• Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP principles for seafood safety and risk management.
• Seafood Inspection and Evaluation: Performing seafood inspections and evaluations to ensure compliance with regulations and quality standards.
• Training and Education: Developing and delivering training and education programs for seafood handlers and processors.
• Emergency Preparedness and Response: Preparing for and responding to emergencies and incidents that may impact seafood safety.

CareerPath

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

NoPriorQualifications

CourseStatus

CourseProvidesPractical

  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

ReceiveCertificateCompletion

WhyPeopleChooseUs

LoadingReviews

FrequentlyAskedQuestions

WhatMakesCourseUnique

▼

HowLongCompleteCourse

▼

WhatSupportWillIReceive

▼

IsCertificateRecognized

▼

WhatCareerOpportunities

▼

WhenCanIStartCourse

▼

WhatIsCourseFormat

▼

CourseFee

MostPopular
FastTrack GBP £149
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
Start Now
StandardMode GBP £99
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
Start Now
WhatsIncludedBothPlans
  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
AllInclusivePricing

GetCourseInformation

WellSendDetailedInformation

PayAsCompany

RequestInvoiceCompany

PayByInvoice

EarnCareerCertificate

SampleCertificateBackground
GLOBAL CERTIFICATE IN SEAFOOD HANDLING HYGIENE
IsAwardedTo
LearnerName
WhoHasCompletedProgramme
UK School of Management (UKSM)
AwardedOn
05 May 2025
BlockchainId s-1-a-2-m-3-p-4-l-5-e
AddCredentialToProfile
SSB Logo

4.8
Nova Inscrição
→ Ver Curso