Executive Development Programme in Seafood Safety Standards Implementation
-- ViewingNowThe Executive Development Programme in Seafood Safety Standards Implementation is a certificate course designed to empower professionals with the knowledge and skills necessary to excel in the seafood industry. This program focuses on the critical issues of safety and quality standards, addressing the increasing demand for experts who can ensure compliance with regulations and industry best practices.
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โข Seafood Safety Regulations Overview
โข Understanding Seafood Safety Hazards
โข Implementing HACCP Principles in Seafood Safety
โข Good Manufacturing Practices (GMP) in Seafood Industry
โข Seafood Traceability and Compliance
โข Quality Management Systems (QMS) for Seafood Safety
โข Seafood Inspection and Testing Methodologies
โข Crisis Management and Recall Procedures for Seafood Safety
โข Latest Trends and Innovations in Seafood Safety Standards
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