Executive Development Programme in Seafood Safety Standards Implementation
-- ViewingNowThe Executive Development Programme in Seafood Safety Standards Implementation is a certificate course designed to empower professionals with the knowledge and skills necessary to excel in the seafood industry. This program focuses on the critical issues of safety and quality standards, addressing the increasing demand for experts who can ensure compliance with regulations and industry best practices.
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⢠Seafood Safety Regulations Overview
⢠Understanding Seafood Safety Hazards
⢠Implementing HACCP Principles in Seafood Safety
⢠Good Manufacturing Practices (GMP) in Seafood Industry
⢠Seafood Traceability and Compliance
⢠Quality Management Systems (QMS) for Seafood Safety
⢠Seafood Inspection and Testing Methodologies
⢠Crisis Management and Recall Procedures for Seafood Safety
⢠Latest Trends and Innovations in Seafood Safety Standards
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