Executive Development Programme in Fish Processing Hygiene Practices
-- ViewingNowThe Executive Development Programme in Fish Processing Hygiene Practices is a certificate course designed to enhance professionals' understanding of critical hygiene practices in fish processing. This programme emphasizes the importance of maintaining high hygiene standards to ensure food safety and safeguard public health.
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โข Fish Processing Hygiene Practices Overview
โข Importance of Sanitation in Fish Processing
โข Personal Hygiene for Fish Processing Workers
โข Fish Processing Equipment Sanitization
โข Cleaning and Disinfection in Fish Processing
โข Fish Processing Plant Design and Layout for Hygiene
โข HACCP Principles in Fish Processing Hygiene
โข Monitoring and Verification of Fish Processing Hygiene Practices
โข Regulations and Standards for Fish Processing Hygiene
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