Executive Development Programme in Fish Processing Hygiene Practices
-- ViewingNowThe Executive Development Programme in Fish Processing Hygiene Practices is a certificate course designed to enhance professionals' understanding of critical hygiene practices in fish processing. This programme emphasizes the importance of maintaining high hygiene standards to ensure food safety and safeguard public health.
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⢠Fish Processing Hygiene Practices Overview
⢠Importance of Sanitation in Fish Processing
⢠Personal Hygiene for Fish Processing Workers
⢠Fish Processing Equipment Sanitization
⢠Cleaning and Disinfection in Fish Processing
⢠Fish Processing Plant Design and Layout for Hygiene
⢠HACCP Principles in Fish Processing Hygiene
⢠Monitoring and Verification of Fish Processing Hygiene Practices
⢠Regulations and Standards for Fish Processing Hygiene
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