Executive Development Programme in Preserving Fish Quality
-- ViewingNowThe Executive Development Programme in Preserving Fish Quality is a vital certificate course designed to address the seafood industry's need for professionals with expert knowledge in fish quality preservation. This comprehensive programme covers various aspects, including fishing techniques, handling, processing, storage, and transportation of fish products, ensuring the highest quality standards are met.
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โข Fish Quality Control
โข Understanding Fish Biology and Handling
โข Fish Quality Standards and Regulations
โข Temperature Control and Transportation in Fish Preservation
โข Fish Processing and Preservation Techniques
โข Quality Assurance and HACCP in Fish Preservation
โข Sensory Evaluation and Fish Freshness Testing
โข Fish Packaging and Storage for Quality Preservation
โข Case Studies in Fish Quality Preservation
โข Emerging Trends and Innovations in Fish Preservation
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