Executive Development Programme in Preserving Fish Quality
-- ViewingNowThe Executive Development Programme in Preserving Fish Quality is a vital certificate course designed to address the seafood industry's need for professionals with expert knowledge in fish quality preservation. This comprehensive programme covers various aspects, including fishing techniques, handling, processing, storage, and transportation of fish products, ensuring the highest quality standards are met.
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⢠Fish Quality Control
⢠Understanding Fish Biology and Handling
⢠Fish Quality Standards and Regulations
⢠Temperature Control and Transportation in Fish Preservation
⢠Fish Processing and Preservation Techniques
⢠Quality Assurance and HACCP in Fish Preservation
⢠Sensory Evaluation and Fish Freshness Testing
⢠Fish Packaging and Storage for Quality Preservation
⢠Case Studies in Fish Quality Preservation
⢠Emerging Trends and Innovations in Fish Preservation
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