Professional Certificate in Homemade Fish Curing
-- ViewingNowThe Professional Certificate in Homemade Fish Curing is a comprehensive course designed to equip learners with the essential skills needed to excel in fish curing and processing. This program focuses on traditional homemade methods, providing a unique perspective on this ancient craft.
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Students enrolled
GBP £ 149
GBP £ 215
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โข Fish Selection and Sourcing: Understanding the importance of quality fish, sustainable sourcing, and proper handling of fresh fish.
โข Basic Fish Curing Techniques: Introduction to the essential techniques used in fish curing, including brining, salting, and drying.
โข Smoked Fish Preparation: Techniques for cold and hot smoking fish, including wood selection, temperature control, and safety guidelines.
โข Marinades and Rubs: Exploring flavorful marinades and rubs to enhance the taste and texture of cured fish.
โข Gravlax and Other Scandinavian Curing Methods: Diving into the traditional Scandinavian curing method of gravlax and other regional techniques.
โข Advanced Fish Curing Techniques: Delving into advanced curing methods, such as air-drying, pickling, and confit.
โข Fish Curing Equipment and Supplies: Overview of the necessary equipment and supplies for home fish curing, including curing salts, curing vessels, and smoking equipment.
โข Food Safety and Sanitation: Ensuring safe food handling practices and maintaining cleanliness during the fish curing process.
โข Presentation and Serving Suggestions: Creating visually appealing and delicious fish curing dishes, with tips on plating and accompaniments.
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