Executive Development Programme in Modern Fish Smoking
-- ViewingNowThe Executive Development Programme in Modern Fish Smoking is a comprehensive certificate course designed to meet the growing industry demand for advanced knowledge in modern fish smoking techniques. This programme emphasizes the importance of food safety, energy efficiency, and value addition in fish smoking, equipping learners with essential skills to excel in their careers and contribute to the industry's sustainable growth.
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โข Modern Fish Smoking Technologies
โข Raw Material Procurement and Handling for Fish Smoking
โข Fish Smoking Hygiene and Food Safety Standards
โข Fish Smoking Processes and Methods
โข Quality Control in Modern Fish Smoking
โข Fish Smokehouse Design and Equipment Maintenance
โข Fish Smoking Business Operations and Management
โข Marketing and Sales Strategies for Smoked Fish Products
โข Regulations and Compliance in the Fish Smoking Industry
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