Executive Development Programme in Modern Fish Smoking
-- ViewingNowThe Executive Development Programme in Modern Fish Smoking is a comprehensive certificate course designed to meet the growing industry demand for advanced knowledge in modern fish smoking techniques. This programme emphasizes the importance of food safety, energy efficiency, and value addition in fish smoking, equipping learners with essential skills to excel in their careers and contribute to the industry's sustainable growth.
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⢠Modern Fish Smoking Technologies
⢠Raw Material Procurement and Handling for Fish Smoking
⢠Fish Smoking Hygiene and Food Safety Standards
⢠Fish Smoking Processes and Methods
⢠Quality Control in Modern Fish Smoking
⢠Fish Smokehouse Design and Equipment Maintenance
⢠Fish Smoking Business Operations and Management
⢠Marketing and Sales Strategies for Smoked Fish Products
⢠Regulations and Compliance in the Fish Smoking Industry
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