Professional Certificate in Fishery Product Handling Procedures
-- ViewingNowThe Professional Certificate in Fishery Product Handling Procedures is a comprehensive course designed to equip learners with critical skills necessary for handling and processing fishery products. This certification is vital in the seafood industry, where proper handling procedures ensure product quality, safety, and extended shelf life.
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โข Fishery Product Handling Basics
โข Receiving and Storing Fishery Products
โข Fishery Product Grading and Sorting
โข Cold Chain Management in Fishery Products
โข Sanitation and Hygiene in Fishery Product Handling
โข Quality Control and Assurance in Fishery Product Handling
โข Fishery Product Processing and Packaging
โข Fishery Product Transportation and Distribution
โข Regulations and Compliance in Fishery Product Handling
โข Fishery Product Safety and Risk Management
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