Professional Certificate in Fishery Product Handling Procedures
-- ViewingNowThe Professional Certificate in Fishery Product Handling Procedures is a comprehensive course designed to equip learners with critical skills necessary for handling and processing fishery products. This certification is vital in the seafood industry, where proper handling procedures ensure product quality, safety, and extended shelf life.
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⢠Fishery Product Handling Basics
⢠Receiving and Storing Fishery Products
⢠Fishery Product Grading and Sorting
⢠Cold Chain Management in Fishery Products
⢠Sanitation and Hygiene in Fishery Product Handling
⢠Quality Control and Assurance in Fishery Product Handling
⢠Fishery Product Processing and Packaging
⢠Fishery Product Transportation and Distribution
⢠Regulations and Compliance in Fishery Product Handling
⢠Fishery Product Safety and Risk Management
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