Global Certificate in Fish Handling Techniques
-- ViewingNowThe Global Certificate in Fish Handling Techniques is a comprehensive course designed to equip learners with the essential skills required in the seafood industry. This certificate program emphasizes the importance of proper fish handling techniques, from catching to processing, storage, and transportation, to ensure the quality and safety of fish products.
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โข Fish Anatomy and Biology
โข Safe Fish Handling Practices
โข Fish Selection and Grading
โข Fish Storage and Transportation
โข Fish Processing Techniques
โข Quality Control in Fish Handling
โข Fish Sanitation and Hygiene
โข Fish Nutrition and Feeding
โข Sustainable Fish Handling Practices
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