Global Certificate in Fish Handling Techniques
-- ViewingNowThe Global Certificate in Fish Handling Techniques is a comprehensive course designed to equip learners with the essential skills required in the seafood industry. This certificate program emphasizes the importance of proper fish handling techniques, from catching to processing, storage, and transportation, to ensure the quality and safety of fish products.
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⢠Fish Anatomy and Biology
⢠Safe Fish Handling Practices
⢠Fish Selection and Grading
⢠Fish Storage and Transportation
⢠Fish Processing Techniques
⢠Quality Control in Fish Handling
⢠Fish Sanitation and Hygiene
⢠Fish Nutrition and Feeding
⢠Sustainable Fish Handling Practices
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