Professional Certificate in Seafood Industry Food Safety Management
-- ViewingNowThe Professional Certificate in Seafood Industry Food Safety Management is a comprehensive course designed to meet the growing demand for experts in seafood safety. This certificate program emphasizes the importance of food safety in the seafood industry and equips learners with essential skills to excel in this field.
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โข Introduction to Seafood Industry Food Safety Management
โข Seafood Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP) in Seafood Industry
โข Seafood Sanitation and Sanitary Design
โข Seafood Microbiology and Food Safety
โข Seafood Hygiene and Personal Practices
โข Pest Management in Seafood Processing Facilities
โข Recall Plan Development and Implementation for Seafood Products
โข Traceability and Documentation in Seafood Industry
โข Good Manufacturing Practices (GMP) for Seafood Processing Facilities
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