Professional Certificate in Seafood Industry Food Safety Management

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The Professional Certificate in Seafood Industry Food Safety Management is a comprehensive course designed to meet the growing demand for experts in seafood safety. This certificate program emphasizes the importance of food safety in the seafood industry and equips learners with essential skills to excel in this field.

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With increasing concerns over food safety and quality, there is a high industry demand for professionals who can ensure the safety of seafood products from harvest to consumption. This course covers critical topics such as hazard analysis, risk-based decision-making, seafood HACCP, and supply chain management. By completing this program, learners will gain the knowledge and skills necessary to advance their careers in the seafood industry, improve food safety practices, and reduce the risk of foodborne illnesses. By providing a comprehensive understanding of seafood safety, this course empowers learners to make informed decisions and contribute to a safer and more sustainable seafood industry.

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โ€ข Introduction to Seafood Industry Food Safety Management
โ€ข Seafood Safety Regulations and Compliance
โ€ข Hazard Analysis and Critical Control Points (HACCP) in Seafood Industry
โ€ข Seafood Sanitation and Sanitary Design
โ€ข Seafood Microbiology and Food Safety
โ€ข Seafood Hygiene and Personal Practices
โ€ข Pest Management in Seafood Processing Facilities
โ€ข Recall Plan Development and Implementation for Seafood Products
โ€ข Traceability and Documentation in Seafood Industry
โ€ข Good Manufacturing Practices (GMP) for Seafood Processing Facilities

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
PROFESSIONAL CERTIFICATE IN SEAFOOD INDUSTRY FOOD SAFETY MANAGEMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
UK School of Management (UKSM)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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