Global Certificate in Seafood Labeling and Safety
-- ViewingNowGlobal Certificate in Seafood Labeling and Safety: A Comprehensive Course for Career Advancement The Global Certificate in Seafood Labeling and Safety is a vital course designed to meet the growing industry demand for experts who can ensure safe and accurately labeled seafood products. This certificate course emphasizes the importance of food safety, labeling regulations, and quality assurance in the seafood industry.
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โข Seafood Labeling Basics: Understanding regulations, common terms, and labeling requirements
โข Fish Identification: Techniques for species identification, avoiding mislabeling, and ensuring accurate labeling
โข Food Safety Modernization Act (FSMA): Overview, key provisions, and their impact on seafood labeling
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP plans, monitoring critical control points, and ensuring safety
โข Good Manufacturing Practices (GMPs): Establishing and maintaining GMPs for seafood processing facilities
โข Seafood Traceability: Implementing traceability systems, recordkeeping, and documentation requirements
โข Import/Export Regulations: Understanding international trade regulations, customs requirements, and certifications
โข Quality Assurance and Quality Control (QA/QC): Implementing QA/QC programs, monitoring product quality, and ensuring compliance with regulations
โข Seafood Inspection and Testing: Overview of inspection methods, testing procedures, and ensuring product safety
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