Global Certificate in Seafood Labeling and Safety

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Global Certificate in Seafood Labeling and Safety: A Comprehensive Course for Career Advancement The Global Certificate in Seafood Labeling and Safety is a vital course designed to meet the growing industry demand for experts who can ensure safe and accurately labeled seafood products. This certificate course emphasizes the importance of food safety, labeling regulations, and quality assurance in the seafood industry.

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AboutThisCourse

By enrolling in this program, learners will develop essential skills in seafood identification, traceability, and responsible sourcing. They will gain a deep understanding of domestic and international labeling requirements, hazard analysis, and critical control points (HACCP) principles. This course is ideal for professionals involved in seafood processing, import/export, distribution, retail, and foodservice. By earning this certification, learners will demonstrate their commitment to upholding the highest standards in seafood safety and labeling, positioning them for career advancement and increased industry credibility.

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CourseDetails

• Seafood Labeling Basics: Understanding regulations, common terms, and labeling requirements
• Fish Identification: Techniques for species identification, avoiding mislabeling, and ensuring accurate labeling
• Food Safety Modernization Act (FSMA): Overview, key provisions, and their impact on seafood labeling
• Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP plans, monitoring critical control points, and ensuring safety
• Good Manufacturing Practices (GMPs): Establishing and maintaining GMPs for seafood processing facilities
• Seafood Traceability: Implementing traceability systems, recordkeeping, and documentation requirements
• Import/Export Regulations: Understanding international trade regulations, customs requirements, and certifications
• Quality Assurance and Quality Control (QA/QC): Implementing QA/QC programs, monitoring product quality, and ensuring compliance with regulations
• Seafood Inspection and Testing: Overview of inspection methods, testing procedures, and ensuring product safety

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £149
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £99
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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GLOBAL CERTIFICATE IN SEAFOOD LABELING AND SAFETY
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UK School of Management (UKSM)
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05 May 2025
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