Advanced Certificate in Responsible Seafood Practices
-- ViewingNowThe Advanced Certificate in Responsible Seafood Practices is a comprehensive course designed to empower seafood industry professionals with the knowledge and skills necessary to drive sustainable change. This certificate program emphasizes the importance of responsible sourcing, traceability, and ethical business practices, addressing critical issues such as overfishing, climate change, and human rights abuses.
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โข Advanced Seafood Identification
โข Sustainable Seafood Sourcing Strategies
โข Legal and Regulatory Compliance in Seafood Industry
โข Traceability and Supply Chain Management in Seafood
โข Quality Assurance and Food Safety in Seafood Practices
โข Environmental Impact of Seafood Production
โข Social Responsibility in Seafood Industry
โข Innovations in Responsible Seafood Practices
โข Case Studies in Responsible Seafood
โข Final Project: Developing a Responsible Seafood Procurement Plan
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