Advanced Certificate in Responsible Seafood Practices
-- ViewingNowThe Advanced Certificate in Responsible Seafood Practices is a comprehensive course designed to empower seafood industry professionals with the knowledge and skills necessary to drive sustainable change. This certificate program emphasizes the importance of responsible sourcing, traceability, and ethical business practices, addressing critical issues such as overfishing, climate change, and human rights abuses.
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⢠Advanced Seafood Identification
⢠Sustainable Seafood Sourcing Strategies
⢠Legal and Regulatory Compliance in Seafood Industry
⢠Traceability and Supply Chain Management in Seafood
⢠Quality Assurance and Food Safety in Seafood Practices
⢠Environmental Impact of Seafood Production
⢠Social Responsibility in Seafood Industry
⢠Innovations in Responsible Seafood Practices
⢠Case Studies in Responsible Seafood
⢠Final Project: Developing a Responsible Seafood Procurement Plan
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