Advanced Certificate in Aquatic Product Processing Techniques
-- ViewingNowThe Advanced Certificate in Aquatic Product Processing Techniques is a comprehensive course designed to provide learners with in-depth knowledge and skills required in the aquatic food industry. This certificate program emphasizes the importance of food safety, quality control, and innovative processing techniques, making it highly relevant in today's industry.
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โข Advanced Fish Anatomy and Biology
โข Aquatic Product Harvesting and Handling Techniques
โข Value Addition in Aquatic Products
โข Quality Assurance and Control in Aquatic Product Processing
โข Advanced Food Safety and HACCP Principles for Aquatic Products
โข Modern Aquatic Product Processing Technologies
โข Post-Harvest Handling and Storage of Aquatic Products
โข Aquatic Product Packaging and Labeling Requirements
โข Advanced Aquatic Product Regulations and Compliance
โข Sensory Evaluation of Aquatic Products
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