Advanced Certificate in Aquatic Product Processing Techniques
-- ViewingNowThe Advanced Certificate in Aquatic Product Processing Techniques is a comprehensive course designed to provide learners with in-depth knowledge and skills required in the aquatic food industry. This certificate program emphasizes the importance of food safety, quality control, and innovative processing techniques, making it highly relevant in today's industry.
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⢠Advanced Fish Anatomy and Biology
⢠Aquatic Product Harvesting and Handling Techniques
⢠Value Addition in Aquatic Products
⢠Quality Assurance and Control in Aquatic Product Processing
⢠Advanced Food Safety and HACCP Principles for Aquatic Products
⢠Modern Aquatic Product Processing Technologies
⢠Post-Harvest Handling and Storage of Aquatic Products
⢠Aquatic Product Packaging and Labeling Requirements
⢠Advanced Aquatic Product Regulations and Compliance
⢠Sensory Evaluation of Aquatic Products
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