Global Certificate in Seafood Inspection Best Practices
-- ViewingNowThe Global Certificate in Seafood Inspection Best Practices is a comprehensive course that provides learners with the essential skills needed for career advancement in the seafood industry. This course focuses on the importance of implementing and maintaining best practices in seafood inspection, ensuring the safety and quality of products in the global market.
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โข Seafood Inspection Overview
โข Regulatory Framework for Seafood Inspection
โข Seafood Safety and Quality Standards
โข Fish Anatomy and Species Identification
โข Good Manufacturing Practices for Seafood
โข Seafood Inspection Tools and Techniques
โข HACCP Principles and Application in Seafood Inspection
โข Seafood Import and Export Regulations
โข Risk Assessment and Management in Seafood Inspection
โข Case Studies and Real-World Examples in Seafood Inspection
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