Global Certificate in Seafood Inspection Best Practices
-- ViewingNowThe Global Certificate in Seafood Inspection Best Practices is a comprehensive course that provides learners with the essential skills needed for career advancement in the seafood industry. This course focuses on the importance of implementing and maintaining best practices in seafood inspection, ensuring the safety and quality of products in the global market.
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⢠Seafood Inspection Overview
⢠Regulatory Framework for Seafood Inspection
⢠Seafood Safety and Quality Standards
⢠Fish Anatomy and Species Identification
⢠Good Manufacturing Practices for Seafood
⢠Seafood Inspection Tools and Techniques
⢠HACCP Principles and Application in Seafood Inspection
⢠Seafood Import and Export Regulations
⢠Risk Assessment and Management in Seafood Inspection
⢠Case Studies and Real-World Examples in Seafood Inspection
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